I am posting this pic, NOT because I am proud of them, but so I can get some feedback. I made these last weekend, I got the recipe somewhere online, it was a dark chocolate cupcake, with a cream cheese/fluff filling, and a dark chocolate ganache on top. They TASTED amazing, but didn’t look that way.
I had problems with the ganache. I have never made it before and the recipe that I had didn’t give specific directions, (or maybe I didn’t follow them right)....anyways. I looked in TCB and Rose suggests using a food processor- which I don’t own. So I just put cream ono the stove, brought it to a boil and then added chopped up choc to the pan. The problem was, ,the butter was kind of separating from the chocolate. Almost like oily chocolate. so i wanted to do the dip and swirl method, but that didnt work out, so in the end, i kind of painted the chocolate on. Grrrr it was a mess. It tasted really good though lol. So what did i do wrong??