Birthday cake for my nephew’s 5th. Top 2 layers vanilla with vanilla BC for the kids. 3rd layer, white with strawberries and cream filling and the bottom was choc with whipped ganache. The outside was MBC with fondant embellishments. I am very happy with how smooth I was able to get the BC, especially the red. For some reason the cake started to lean after about an hour. I thought i was due to the heat and the cream fillings but when I cut the cake the fillings were still cold. I don’t know what happened there.
It was a hit. Everyone like the top layers for kids, bottoms for adults concept too.