I was too tired last night by the time I was done to start the bread again, but I’m going to try to bite the bullet this evening.

Tiffany, I tried CIs poulet en cocotte last night and it was certainly delicious. And easy as well. Maybe this is the way to do chicken from now on. No mess. Lots of flavor.

Yesterday morning I baked a couple of loaves of Swedish limpa and gave one to my German neighbor. After trying it she went ecstatic.

Baker Bob - 14 December 2007 03:20 PM

... I tried CIs poulet en cocotte last night and it was certainly delicious. And easy as well.

I’ve made this too, and was definitely impressed with the ease of the preparation AND the flavor. The jus is fabulous, and I simmered the bones this afternoon to make a bit of broth.

I made some dark meat chicken salad with the scraps, definitely a nicely flavored bird.

(and now I’m tempted to try their oatmeal cookies, thanks to the rec,  but I’m hip deep in holiday baking and can’t make time for this one yet.)