... I tried CIs poulet en cocotte last night and it was certainly delicious. And easy as well.
I’ve made this too, and was definitely impressed with the ease of the preparation AND the flavor. The jus is fabulous, and I simmered the bones this afternoon to make a bit of broth.
I made some dark meat chicken salad with the scraps, definitely a nicely flavored bird.
(and now I’m tempted to try their oatmeal cookies, thanks to the rec, but I’m hip deep in holiday baking and can’t make time for this one yet.)