I hope I am not offending our hostess by mentioning a tart that is not her own…
The April 2009 Saveur magazine has Marlow & Sons’ chocolate caramel tart recipe that I made this weekend. I go weak at the knees for anything chocolate and caramel. It was SO good and very easy to make…especially now that I have a Thermapen thermometer. No more burning the caramel!
The recipe is available at:
The only change I would make to the recipe is to cut it when it is completely chilled but bring it out of the fridge for an hour or so before serving. I did use Rose’s method of making ganache which, of course, works perfectly.