Mixer speed equivalents
Posted: 27 March 2009 10:36 AM   [ Ignore ]
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In the Bread Bible, it always says something like “#4 on a Kitchenaid” when describing how fast to mix the dough, but what if you are using a Kenwood chef/major?

The Kitchenaid goes from 0-10 where the Kenwoods go from 0-6 (plus the “max” after the 6).

How does the mixer speed on the Kitchenaid translate to the Kenwoods?

Many thanks in advance.

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