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More Frosting Questions
Posted: 01 April 2009 09:32 PM   [ Ignore ]   [ # 16 ]
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I’m going to bite the bullet and try the caramel silk meringue (praline version) tomorrow! Have been putting it off for so long. There’s a bunch of egg yolks in the freezer so I’ll pair it with the golden genoise. Can’t wait to taste it and will keep you guys posted.

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