Hi all, I came across this recipe from Rose on You-tube and thought it sounds good.
I’m planning to bake this tomorrow, please help me with below queries:
- I was told I can substitue 1 cup of cake flour with - 3/4 cup + 2 tbsp all-purpose flour + 2 tbsp corn flour?
- the recipe calls for 3 cups (10.5 oz) sifted cake flour… and 1 1/2 cups (10.5 oz) sugar… how come they have the same amount in Oz.? Please let me know the weights in grams
- if am using salted butter (cos I have one in the fridge), how much salt should I add?
- I just bought a Silicone baking pan, but I read about its drawbacks…. should I exchange to a normal pan instead?
Thanks all for your valuable time & advice.