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FREEZING Ganache
Posted: 07 April 2009 03:45 PM   [ Ignore ]   [ # 16 ]
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Patrincia - 07 April 2009 06:05 PM

Would you Canadians please take your snow back?  We’ve had flurries all day…. flowers blooming everywhere and snow flurries!  smile

I am the only Canadian here. Ski is from your part of the world and she has snow too.  LOL

I have put in a good word with Mother Nature on your behalf. Warm weather is on its way.

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Posted: 07 April 2009 04:16 PM   [ Ignore ]   [ # 17 ]
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Oops, I thought Ski was from Toronto, but now I see that’s where you are red face  Thanks for the help with the snow wink

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Posted: 07 April 2009 04:23 PM   [ Ignore ]   [ # 18 ]
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I might as well be from Canada it is just as cold!! ahaa

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Posted: 07 April 2009 04:25 PM   [ Ignore ]   [ # 19 ]
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HA!  Same here… lots of snow today.  I finally decided to turn the heat on after shivering all day long.  Brrr.

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Posted: 07 April 2009 04:26 PM   [ Ignore ]   [ # 20 ]
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Where are you again??

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Posted: 07 April 2009 04:27 PM   [ Ignore ]   [ # 21 ]
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Brrrrginia.

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Posted: 07 April 2009 04:30 PM   [ Ignore ]   [ # 22 ]
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haha what is it 50s? 60s?  its 34 degrees here right now!!!

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Posted: 07 April 2009 04:34 PM   [ Ignore ]   [ # 23 ]
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It’s currently 42.3F.  Normally it would be in the 60s… last weekend was absolutely gorgeous, but we’ll be chilly here for the remainder of the week.  Time to make some stew! (blog post soon)

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Posted: 07 April 2009 05:46 PM   [ Ignore ]   [ # 24 ]
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It’s -1 C and -8C with windchill and it’s pretty windy today. I think that’s 30F and 18F. We use Celsius here. Looking forward to your blog post Patricia.

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Posted: 07 April 2009 06:03 PM   [ Ignore ]   [ # 25 ]
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You poor thing… I think I’ll have a cup of tea in your honor!

Cancel the stew… Oven Braised Pot Roast is posted smile.  Finger licking good!

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Posted: 08 April 2009 09:19 AM   [ Ignore ]   [ # 26 ]
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so i waasnt really that happy with the turnout of the whipped ganache. It TASTED great, so that wasnt the problem, it was piping it. It was almost so ‘airy’ that it didn’t pipe smooth. You know, like rough edges. I should have used a different ganache as the cupcakes don’t look as nice as they did with the other ganache. Oh that and i completely screwed up the mixing process of the 1st batch of cupcakes (I forgot to add the sugar to the whites…do you think that mattered??) and I forgot to add water until the end, so basically the first batch came out sunken in the middle. I still used them, I just covered the sunkeness with the ganache lol i hope they taste ok.

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