to tofusalem (Claudia)
Posted: 08 April 2009 05:09 PM   [ Ignore ]
Sr. Member
Total Posts:  2568
Joined  2007-11-15

I’m getting an error message that states I’ve surpassed my PM limit for a 24 hour period, so here’s my answer to your last question:

I haven’t syrupped Rose’s butter cake.  If properly baked, they are plenty moist on their own.  One day I’ll try it with a cake for the family.  I do know that the syrup doesn’t travel down through an entire 2” layer, so it’s best to tort (cut) the layers in half… I remember that discussion from the blog a long time ago.  Have you visited the blog?


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