to tofusalem (Claudia)
Posted: 08 April 2009 05:09 PM   [ Ignore ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  2599
Joined  2007-11-15

I’m getting an error message that states I’ve surpassed my PM limit for a 24 hour period, so here’s my answer to your last question:

I haven’t syrupped Rose’s butter cake.  If properly baked, they are plenty moist on their own.  One day I’ll try it with a cake for the family.  I do know that the syrup doesn’t travel down through an entire 2” layer, so it’s best to tort (cut) the layers in half… I remember that discussion from the blog a long time ago.  Have you visited the blog?

 Signature 

Come visit me at

Blog:  http://butteryum.org
Twitter:  https://twitter.com/ButterYum
Pinterest:  http://www.pinterest.com/butteryum/
Facebook:  https://www.facebook.com/ButterYum.ATastyLittleFoodBlog

Profile
 
 
   
  Back to top
 
‹‹ More Fun Questions      to tbartley2007 ››