Good afternoon to you. As promised I will post the recipe for CHIFFON CAKE AS A LAYER CAKE for your benefit.
A/P flour 10.5 oz 100%
Bkg powder 3, tsp.
Sugar (Divided)** 10.5,oz 100% ** Approx 2.5/3. oz of sugar for whites.
Veg. oil 4, oz 38%
Eggs 12.25, oz 108.25% I egg whole 6, eggs separated. Total 7, eggs.
Cream of tarter1/2 tsp Max.
Use (2) 9, in. round cake pans.
Dachie , I will not post the directions as they are typical & as well as whipping up the whites as you know how to do that. If you need more info post back.
If you can, post back with your results…If you are not happy with it we can fix it for you.
Good luck in your baking & enjoy the weekend my friend.