Thought-Provoking Interview with Andrew Gray
Jan 28, 2010 | From the kitchen of Rose in Web Appearances
Andrew has a great new site called cookbooker. Click here for the Q & A we did this week!
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Category: Web Appearances
Jan 28, 2010 | From the kitchen of Rose in Web Appearances
Andrew has a great new site called cookbooker. Click here for the Q & A we did this week!
Dec 20, 2009 | From the kitchen of Rose in Web Appearances
Food writer Jeff Houck runs an annual fruitcake haiku contest in the Tampa Tribune. This year, I got to be the judge! Thought you'd all enjoy some of the hilarious submissions.
On another note, be sure to check the blog this Thursday for an inspiring Christmas photo from Hope!
Nov 16, 2009 | From the kitchen of Rose in Web Appearances
I'm delighted to share a new link with you where you will find tons of recipes from many of my favorite colleagues. Here's the link to mine:
Nov 10, 2009 | From the kitchen of Rose in Web Appearances
This review is dear to my heart, not just because it is so well written, but because through it I discovered that the author, Juliette Rossant, author, journalist, and poet, is the daughter of the renowned food author and journalist Colette Rossant, and also the renowned architect James Rossant.
Colette and I met over 21 years ago on a culinary trip to Japan. As a result of this trip Colette wrote a book on Japanese/French fusion cuisine and I wrote my first article for the New York Times on eating desserts in Tokyo. What a great treat to be acquainted with her daughter through the internet.
http://superchefblog.com/2009/10/28/rose-levy-beranbaum-roses-heavenly-cakes/
Oct 26, 2009 | From the kitchen of Rose in Web Appearances
Jenifer Lang, who together with her husband George Lang owned the famed New York restaurant Café des Artistes, is now writing a web column for a stylish new blog 212DressingRoom.
The blog describes itself as "...fuses fashion culture, art and commerce from a New York City perspective for the progressively minded fashion and design community."
Jenifer has just posted this review which is so brilliantly written and such a perfect commentary on today's cookbook scene (or should I say situation?!) that I am sharing it here with this link:
Jun 26, 2009 | From the kitchen of Rose in Web Appearances
Please click on the link to find some useful information on using whole wheat flour in baking.
Feb 04, 2009 | From the kitchen of Rose in Bread
Here it is: all the basic techniques, ingredients, equipment, and recipes for bread baking. I worked with Epicurious for many months to create this useful primer. It just launched today and I couldn't wait to share it with all of you.
If you're new to bread baking. this primer will give you a great jump start. If you're already a pro you may learn a few new tricks and recipes.
http://www.epicurious.com/articlesguides/howtocook/primers/bread
Nov 20, 2008 | From the kitchen of Rose in Web Appearances
Dan Lepard, of the Guardian in London, has put together an impressive offering of baking tips from some of my favorite bakers around the world and others whom I'd love to get to know as well! The link to his site is at the very end of this posting.
Here's what he wrote to me:
"I thought I'd email with some good news, especially with all the bleakness in the world today. I've been thinking, what can I do that's helpful and doesn't cost everyone something? So from Thursday, 20th November, at Guardian Online I've put together an exclusive list of baking tips straight to you from the great bakers of the world:
US
Shirley O. Corriher
Jim Lahey
Rose Levy Beranbaum
Dorie Greenspan
Sarah Phillips
David Lebovitz
Matt Lewis
Jeffrey Hamelman
Peter Reinhart
UK
Yotam Ottolenghi
Gerhard Jenne
John Rolfe
Scotland
Robert Winters
Catherine Brown
Ireland
Rachel Allen
France
Eric Kayser
Pascale Weeks
Clotilde Dusoulier
Fanny Zanotti
Sandra Avital
Australia & New Zealand
Donna Hay
John Downes
Dean Brettschnieder
Canada
Elizabeth Baird
Cliff Leir
Marcy Goldman
Norway
Gunn Borrowman
Sweden
Johan Sörberg
Jan Hedh
Denmark
Camilla Plum
Apr 17, 2008 | From the kitchen of Rose in Announcements
I was asked by Roxanne Webber of chow.com to offer my opinionas to the suitability of beans as pie weights and whether they remain edible after baking. If you are interested in my response click on this link: http://www.chow.com/stories/11054 I can promise you will be pleasantly surprised!
Jan 31, 2008 | From the kitchen of Rose in Web Appearances
Hector has done a heroic and magnificent job of editing the video tape of my presentation on flour for the NYU Experimental Cuisine Collaborative. It was really a labor of love and he did it for all of you who could not be there and expressed regret at not being able to hear and see it. Now thanks to him you can do both. And thanks to Woody for manning the camera between prepping the cake samples--all those great zooms are his doing!
You can see the video file here: http://www.realbakingwithrose.com/RoseECC.mov (it's 150 MB, a very big download).
Photos and another copy of the same video are available on Hector's site: http://www.hectorwong.com/roselevy/ECC/index.html
Jun 14, 2006 | From the kitchen of Rose in Web Appearances
I was interviewed recently for a podcast just in time for the June wedding season. The interviewer was delightful, asking questions that ranged from technical, to practical, to fanciful in which I had the chance to tell about the cake I made and transported to Westport Ct., to appear both for my niece Joan Beranbaum's wedding and in Martha Stewart's wedding cake book!
For fascinating lore on weddings and traditions through the ages, be sure to listen to the second interview with Nicolas Fletcher, author of "Charlemagne's Table" on the same podcast, immediately following mine.
To listen, click here. For full details on how to get the show to play if it doesn't start automatically, go to the Eat Feed site.
Feb 28, 2006 | From the kitchen of Rose in Web Appearances
Newest to Oldest...
May 2006: Kuhn Rikon interviews Rose - www.kuhnrikon.com
March 2006: Three Layer Cake interview -
www.threelayercake.com
December 2004: Favorite Lemon Butter Bar recipe -
www.starchefs.com/features/holiday_baking/2004/html/index.shtml
November 2003: Chef in Residence on Patricia Rain's website - www.vanilla.com
October 2003: article on Marcy Goldman’s website - www.betterbaking.com