Real Baking with Rose Levy Beranbaum: Web Appearances Archives

Web Appearances

Whole Wheat Flour Posting on Chowhound

Please click on the link to find some useful information on using whole wheat flour in baking.

Http://www.chow.com/stories/11726

From the kitchen of Rose on 06.26.09 at 9:30 AM in Web Appearances

Bread Primer Launched on Epicurious!

Here it is: all the basic techniques, ingredients, equipment, and recipes for bread baking. I worked with Epicurious for many months to create this useful primer. It just launched today and I couldn't wait to share it with all of you.

If you're new to bread baking. this primer will give you a great jump start. If you're already a pro you may learn a few new tricks and recipes.

http://www.epicurious.com/articlesguides/howtocook/primers/bread

From the kitchen of Rose on 02.04.09 at 5:02 PM in Bread

A Fantastic Holiday Gift from the UK

Dan Lepard, of the Guardian in London, has put together an impressive offering of baking tips from some of my favorite bakers around the world and others whom I'd love to get to know as well! The link to his site is at the very end of this posting.

Here's what he wrote to me:
"I thought I'd email with some good news, especially with all the bleakness in the world today. I've been thinking, what can I do that's helpful and doesn't cost everyone something? So from Thursday, 20th November, at Guardian Online I've put together an exclusive list of baking tips straight to you from the great bakers of the world:

US
Shirley O. Corriher
Jim Lahey
Rose Levy Beranbaum
Dorie Greenspan
Sarah Phillips
David Lebovitz
Matt Lewis
Jeffrey Hamelman
Peter Reinhart

UK
Yotam Ottolenghi
Gerhard Jenne
John Rolfe

Scotland
Robert Winters
Catherine Brown

Ireland
Rachel Allen

France
Eric Kayser
Pascale Weeks
Clotilde Dusoulier
Fanny Zanotti
Sandra Avital

Australia & New Zealand
Donna Hay
John Downes
Dean Brettschnieder

Canada
Elizabeth Baird
Cliff Leir
Marcy Goldman

Norway
Gunn Borrowman

Sweden
Johan Sörberg
Jan Hedh

Denmark
Camilla Plum

Continue reading "A Fantastic Holiday Gift from the UK" »

From the kitchen of Rose on 11.20.08 at 3:00 AM in Web Appearances

A Fun and Informative Blog Posting

I was asked by Roxanne Webber of chow.com to offer my opinionas to the suitability of beans as pie weights and whether they remain edible after baking. If you are interested in my response click on this link: http://www.chow.com/stories/11054 I can promise you will be pleasantly surprised!

From the kitchen of Rose on 04.17.08 at 5:10 PM in Announcements

Hector's Great Video Tape of My Lecture/Demo on Flour

Hector has done a heroic and magnificent job of editing the video tape of my presentation on flour for the NYU Experimental Cuisine Collaborative. It was really a labor of love and he did it for all of you who could not be there and expressed regret at not being able to hear and see it. Now thanks to him you can do both. And thanks to Woody for manning the camera between prepping the cake samples--all those great zooms are his doing!

You can see the video file here: http://www.realbakingwithrose.com/RoseECC.mov (it's 150 MB, a very big download).

Photos and another copy of the same video are available on Hector's site: http://www.hectorwong.com/roselevy/ECC/index.html

From the kitchen of Rose on 01.31.08 at 11:53 PM in Web Appearances

My First Wedding Cake Podcast

I was interviewed recently for a podcast just in time for the June wedding season. The interviewer was delightful, asking questions that ranged from technical, to practical, to fanciful in which I had the chance to tell about the cake I made and transported to Westport Ct., to appear both for my niece Joan Beranbaum's wedding and in Martha Stewart's wedding cake book!

For fascinating lore on weddings and traditions through the ages, be sure to listen to the second interview with Nicolas Fletcher, author of "Charlemagne's Table" on the same podcast, immediately following mine.

To listen, click here. For full details on how to get the show to play if it doesn't start automatically, go to the Eat Feed site.

From the kitchen of Rose on 06.14.06 at 12:51 AM in Web Appearances

Web Sites I've Appeared on

Newest to Oldest...

May 2006: Kuhn Rikon interviews Rose - www.kuhnrikon.com

March 2006: Three Layer Cake interview -
www.threelayercake.com

December 2004: Favorite Lemon Butter Bar recipe -
www.starchefs.com/features/holiday_baking/2004/html/index.shtml

November 2003: Chef in Residence on Patricia Rain's website - www.vanilla.com

October 2003: article on Marcy Goldman’s website - www.betterbaking.com

From the kitchen of Rose on 02.28.06 at 4:24 AM in Web Appearances

This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose’s baking adventures, cooking tips, and scratch recipes. Her cookbooks include Bread Bible, Pie and Pastry Bible, Rose’s Christmas Cookies, Passion for Chocolate and The Cake Bible.

Web Appearances