I was asked by Roxanne Webber of chow.com to offer my opinionas to the suitability of beans as pie weights and whether they remain edible after baking. If you are interested in my response click on this link: http://www.chow.com/stories/11054 I can promise you will be pleasantly surprised!
Hector has done a heroic and magnificent job of editing the video tape of my presentation on flour for the NYU Experimental Cuisine Collaborative. It was really a labor of love and he did it for all of you who could not be there and expressed regret at not being able to hear and see it. Now thanks to him you can do both. And thanks to Woody for manning the camera between prepping the cake samples--all those great zooms are his doing!
You can see the video file here: http://www.realbakingwithrose.com/RoseECC.mov (it's 150 MB, a very big download).
Photos and another copy of the same video are available on Hector's site: http://www.hectorwong.com/roselevy/ECC/index.html
I was interviewed recently for a podcast just in time for the June wedding season. The interviewer was delightful, asking questions that ranged from technical, to practical, to fanciful in which I had the chance to tell about the cake I made and transported to Westport Ct., to appear both for my niece Joan Beranbaum's wedding and in Martha Stewart's wedding cake book!
For fascinating lore on weddings and traditions through the ages, be sure to listen to the second interview with Nicolas Fletcher, author of "Charlemagne's Table" on the same podcast, immediately following mine.
To listen, click here. For full details on how to get the show to play if it doesn't start automatically, go to the Eat Feed site.
Newest to Oldest...
May 2006: Kuhn Rikon interviews Rose - www.kuhnrikon.com
March 2006: Three Layer Cake interview -
www.threelayercake.com
December 2004: Favorite Lemon Butter Bar recipe -
www.starchefs.com/features/holiday_baking/2004/html/index.shtml
November 2003: Chef in Residence on Patricia Rain's website - www.vanilla.com
October 2003: article on Marcy Goldman’s website - www.betterbaking.com
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