Jan 06, 2006 | From the kitchen of Rose in Ingredients
I have all of your books and am a huge fan. Your teaching style appeals to me, as I am a university math instructor. One of my favorite recipes is your Shortbread. It needs no improving, but I sometimes would like a little chocolate or nuts with them. Have you ever tried putting mini chocolate chips in the dough or finely chopped pecans?
thank you! I haven't tried putting mini chocolate chips in the dough -- -- as you know, it's a very fragile dough. But I have frosted it with a thin layer of ganache, or tempered chocolate. I haven't tried adding finely chopped pecans but I'm quite sure that would work perfectly. also, the nuts and the chocolate would be terrific together!