Over the years, I have virtually tested and used about every brand of baking pans in the industry . All of these manufacturers are mentioned in one or more of my books.

 


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THERMOWORKS  products are all the highest quality. I use my thermapen every day of my baking life.

You can click on the items below to go directly to each one or on the link above to see their entire line.

thermapen instant-read thermometer

thermapen instant-read thermometer

chef alarm thermometer

chef alarm thermometer

TIME STACK 4 time settings

TIME STACK 4 time settings

big loud timer

big loud timer


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BREVILLE PRODUCTS

All Breville products are known for their high quality performance. This oven is my "rock." It maintains spot on temperatures including super low temperatures of 80˚F (ideal for raising bread) to 100˚ (perfect for melting chocolate, including the more temperature sensitive white and milk chocolates). Other virtues I value are:

  • An oven light that can be turned off or on at will (oh joy!)
  • Two oven racks
  • A dehydrating setting and mesh basket (I'll be using this for my citrus powder)
    Supplemental mesh baskets can be purchased to increase the volume of ingredients to dehydrate or air fry. 

Breville BOV900BSS The Smart Oven Air, Silver

Size matters. The Smart Oven® Air with Element IQ® is the only tool for the cook who desires a countertop oven that can roast for large gatherings, air-fry crispy French Fries & snacks and dehydrate a wide range of healthy foods. The super convection setting reduces cooking time by 30% with great crispness.

1. With Element IQ® - 6 Independent quartz heating elements move the power where it's needed most, above and below the food. Each element adjusts automatically for the setting you choose to deliver the precise and stable cooking temperature at the right time ensuring the precise cooking process for the meal you are creating.

2. Super Convection – 2 Speed Fan (Regular & Super) for more cooking control. Super moves a greater volume of air to ensure fast and even roasting, air frying and dehydrating.

3. 1 ft³ Large Capacity – Roast a 14lb turkey, 12 cup muffin tray, evenly toast 9 slices.

4. PID temperature control reduces overshoot for precise and stable temperatures.

5. 13 Pre-programmed settings include: Toast 9 slices, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Airfry, Reheat, Cookies, Slow Cook, Dehydrate.

6. Air frying – High heat and super convection maximizes air flow for crispy food.


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POURfect  These measuring spoons, from 1/32 teaspoon to 2 tablespoons,  & permanent embossed markings in ml as well,  are as accurate as them come. When measuring smaller ingredients such as baking powder, baking soda, and yeast, accurate measuring spoons are indispensable to achieve the best texture and shape in cakes, quick breads and yeast breads.

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set of 12 measuring spoons

set of 12 measuring spoons

Liquid measuring beakers

Liquid measuring beakers


BROD & TAYLOR Yes it folds flat for storage but I use mine so often it has a permanent place on my countertop. 

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Proofer Mode  – Humid

The Brod & Taylor Folding Proofer creates an environment of consistent low-temperature warmth that is vital for many kitchen processes. Gentle and consistent radiant heat rises from the aluminum base plate. Digital temperature controls provide settings from 70-120 °F / 21–49 °C. For rising bread, humidity may be increased by using the included water tray (typical humidity is 60-80%).

A thermostat in the base of the Proofer controls the heat within a narrow range, making the Proofer much more consistent than yogurt makers, dehydrators, or ovens on proof settings. Food is warmed with radiant heat from the base and is generally stable within several degrees.

Proofer Mode – Dry

The Brod & Taylor Folding Proofer used in Dry Mode is best for making yogurt, chocolate, butter, tempeh, kifir, kombucha, sour cream, creme fraiche, cheese, and natto. Simply remove the water tray and place containers on the rack above the heating plate.


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STRETCHTITE  Is one of the most important tools in my kitchens that I reach for all day long. So very many of my recipes say "cover tightly," and I don't even need to say with what!
Freeze-tite is wider, and double the thickness of stretch-tite, making it ideal for rolling pastry for cookies and wrapping for storing items in the freezer.
How wise was that memorable quote from "The Graduate" when Mr. McGuire advised the young Ben: "There’s a great future in plastics." And where would we be without plastic wrap. This one is the best!

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STRETCH-TITE wrap  500 feet

STRETCH-TITE wrap  500 feet

FREEZE-tite wrap 315 feet

FREEZE-tite wrap 315 feet