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Rose Levy Beranbaum 

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"She's obsessed. There's really no other way to describe cookbook author Rose Levy Beranbaum and her fixation with the minutiae of baking. If God is in the details, as the aphorism goes, then Beranbaum must have one foot in heaven. For Rose Levy Beranbaum, no detail escapes the pursuit of perfection. She's the Diva of Desserts."                      --The Washington Post

Epicurious: June 12, 2017 “The 100 Greatest Home Cooks of All Time.”

Was she being presumptuous when she titled her 1988 breakout book The Cake Bible? Not really. Anybody who has baked—or even just tasted—Beranbaum’s “Downy Yellow Butter Cake” knows that it inspires religious-like devotion. And her other Bibles (on bread, pie and pastry, and baking, respectively) are no different. Beranbaum’s recipes work—always, every time—thanks to her exactitude. She tests maniacally and writes meticulously, ending up with recipes that help home cooks approach birthday cakes and Easter brunches with the confidence of the Gods.--DTpowell

Gallery of Experiences & Cooking

Photographs of our baking and cooking, colleagues, and events.                           Click on the page link below. 

My Books  

I have written 11 books and am working on my 12th—Rose’s Ice Cream Bliss. Books are my life and I feel blessed to be able to publish them and share the recipes I love with you. 

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Current Announcement

We will be demonstrating products from my Rose’s Signature Series at Zabar’s in Manhattan on Saturday, November, 16th from to 2 to 5.

Rose’s Ice Cream Bliss
IS ON PRE-SALE & we have a page link for it on Rose’s Books.

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Weekly Baking Tips Page 

Current tip of the week
Know Your Baking Product Expiration Dates

Click on the page link below to see listings of past weekly tips. 


Books I Recommend & Use

Over the years, I have accumulated over 1500 cookbooks. 

Click on the page link below to see my recommendations. 

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Our Recipe Page

On our Recipe page, you can find our recipes directly through the categories or using the search box. 

Woody Wolston

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Woody started out being Rose's sole cookbook collaborator when she began writing Rose's Heavenly Cakes, through their corresponding between her New York  apartment and his home in Minnesota which began in 2004.  In 2013, he moved east so that they could work together in her and her husband's renovated New Jersey home. 


We have a dedicated page for you to ask a question or offer comments.    Click on the page link below. 

Food52's Baking Club's Bonus Book  

Our wonderful friends at Food52 chose The Baking Bible as their 2018’s bonus book for their bake through!
Rose’s Baking Basics was their January 2019 book of the month.

For more information and to join the group if you haven’t already, click on the link: