Allison Question:Hello Rose, I am a novice baker who's been turning out fabulous cakes thanks to your Cake Bible. I have,however, had trouble locating magic strips for my cake pans, and was advised to try a silicon pan to achieve an even layer. What is your experience with silicon cake pans? Thank you, Rose Reply: the cake layers are not quite as high but it is more even and interestingly it has a more even, lighter, and i think much improved texture. Read about my association with Lékué Silicone pans and bakeware from Spain.
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