Gina QuestionI am currently in the process of applying for the Baking and Pastry program offered at the Art Institute of Vancouver. I know that this is a good program but am also wanting to keep my options open. I was wondering if you had any suggestions or knew of other Baking and Pastry programs that are offered elsewhere. If you have any advice, I would love to hear it. Rose Reply Ii don't know anything about the program in Vancouver but I do know it is an extraordinarily beautiful city and fabulous food town. You should definitely check out the French Culinary Institute, and the Institute for Culinary Education in NYC, the CIA in Hyde Park, NY, and Johnson and Wales which has several campuses.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not have: your name as a portal-link to a website, website links, or your email address included with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.