I'm off to S.F. to make a wedding cake for my dear friends Daniel Patterson (chef/owner of Coi) and his bride to be Alexandra Foote. Another dear friend, Diane Boate (gee maybe i should put an e at the end of Beranbaum(e)?) aka "The Cake Lady of S.F." will be helping me to pull this off (this is a the first time I'm attempting a wedding cake away from my home kitchen) and also will be documenting it with photos (she's an award winning photographer). So this is QUITE an adventure.I may not get a chance to answer any postings until then but plan to catch up on questions and to post photos of the cake at my earliest opportunity! Happy New Year!
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