i've just finished inputting everything for the upcoming book which is over 500 single spaced pages so now comes the tedious and exacting process of checking every ingredient for volume, ounces and grams and inputting proof-reading changes from eagle-eyed zach townsend and final testing changes from woody wolston. THEREFORE, i will not be able to answer your questions, probably for a few more days.i'm sure everyone will appreciate anyone chiming in with answers as i'm sure many of you out there know them such as today's question about dividing cakes in half for baking and what to do with the baking powder and salt. of course it's in the cake bible but so much easier i'm sure to ask me! and tempting as it is to stop what i'm doing and answer--if i lose my focus we all risk some serious errors in the new book. thanks for your help and consideration!
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