Hector made the loveliest cake, here's what he wrote.. Dear Rose, the cake survived the 5 hour plane and the 5 hour car rides . . . Based on your Copper Topper Cascade Mountain Cake, and as I expected, the best part was eating the cake! Rose, this cake is just e-x-t-r-e-m-e-l-y-d-e-l-i-c-i-o-u-s. The vanilla bean taste on Creme Anglaise is florally heavenly and enhanced with light caramel flavors on your Silk Meringue Buttercream. The Biscuit de Savoie moistened with amaretto gives your body the same effects of tiramisu sans the caffeine! And, everyone gets a piece of candy, too! I hope the bloggers ask all kinds of questions, as this cake went thru a lot, including a near disaster of trying to cut the cake while still cold!
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not have: your name as a portal-link to a website, website links, or your email address included with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.