This is one of my (and Elliott's) favorite desserts of all time but this year, the New Jersey blueberries are the most flavorful they've been since my childhood which reminded me to make the tart. It's really quite simple: flaky pie crust or flaky cream cheese pie crust, lemon curd, and uncooked blueberry topping but it does take a while to make all three comonents though all but the topping can be made ahead. It's in The Pie and Pastry Bible page 258
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