This review is dear to my heart, not just because it is so well written, but because through it I discovered that the author, Juliette Rossant, author, journalist, and poet, is the daughter of the renowned food author and journalist Colette Rossant, and also the renowned architect James Rossant.Colette and I met over 21 years ago on a culinary trip to Japan. As a result of this trip Colette wrote a book on Japanese/French fusion cuisine and I wrote my first article for the New York Times on eating desserts in Tokyo. What a great treat to be acquainted with her daughter through the internet. http://superchefblog.com/2009/10/28/rose-levy-beranbaum-roses-heavenly-cakes/
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