Luca Rizzi, Hector Wong's friend, used this unusual fluted tube pan from Paderno with a recess to make the Gâteau Breton. He filled the recess with a tart grape jam and said it reminded him of a crostada. Great idea! It looks attractive even without the jam as the design from the bottom of the pan imprints itself on the cake.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not have: your name as a portal-link to a website, website links, or your email address included with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.