In response to a request from Susan for photos of the few cakes that were not pictured in the new book we have combed through our photo files and came up with some photos that while not perfectly styled shots will at least serve to show the textures of most of those cakes and/or frostings. A snippet of the White Velvet cake with Milk Chocolate Ganache Génoise Très Café Coconut Cheesecake Marble Velvet The cake on the left was baked in a silicone pan. The one on the right was baked in a cast aluminum pan. The difference in color of the chocolate swirl is only a function of how much batter was mixed into the chocolate and not the way the pan baked. And for good measure, a close up of the Heavenly Coconut Seduction Cake Chocolate Génoise Caramel Ganache
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