My Chocolate Peanut Butter Mousse Tart, from The Pie and Pastry Bible, was the recipe Food and Wine Magazine selected for their annual book The Best of The Best. It also happens to be my favorite recipe from the book.Dear David Leite just posted the recipe on his blog to honor the peanut butter day (and me!). I hope you will try it and if not today, how about for Valentine's Day?! I once made it! in a heart-shaped fluted tart pan!
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