On a short family visit to Seattle this month, for our granddaughters' graduations, Elliott and I had the fantastic opportunity to visit the home of Modernist Cuisine. We were both amazed and intrigued by the work that is being done by Nathan Myhrvold's team. And I had a delightful time exchanging ideas with Francisco Migoya, whom I first met when we were both authors at Wiley Publishing Co. He is such a kindred spirit it was hard to tear myself away.
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