Our six weeks of touring concluded just about where we started--New York City. We left extra early to be sure to arrive at the Martha Stewart New York studios well ahead of time given the variables of traffic on route 80 and arrived so early we headed straight to the reasonably close by Doughnut Plant for doughnuts and coffee. They claim to be creator of the world's first crème brûlée doughnut, which quickly became the Doughnut Plant's signature, and also square jellied filled doughnuts. They now even have shops in Japan. The engaging manager enjoyed telling us about the doughnuts and, as a self-proclaimed dessert lover, looking through our new "Baking Bible." My dear friend Martha had recently made one of my cupcake recipes on her television show, so I was looking forward to an unstructured live radio conversation with her on her Sirius Radio Show. I had been on several times in the past with her radio host Lucinda Scala Quinn. But when we arrived at the studio we were informed that Martha had the flue. We also learned that I was to share the air time with another cookbook author, Carol Barrow. We were both delighted to make her acquaintance. Her wonderful book, "Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving" on canning and preserving was released just after ours. She brought along several of her homemade preserves for all of us to enjoy. Lucinda, who had moderated my 92nd Y event just a few weeks ago, and had read my book cover to cover, stepped in for Martha. We briefly talked about "The Baking Bible" and then went on to discuss my thoughts and tips for solving common baking problems, after which Lucinda opened up the phone lines for me to answer caller's questions from Delaware to California. The time went all too quickly with the lively array of questions. With our final event completed for the year, we decided to celebrate with an excellent lunch at the nearby Trestle on Tenth. We toasted over wine and enjoyed sharing the Brook Trout with Chanterelles and Roasted Cauliflower, followed by a perfectly cooked to rare and delicious Dry aged Beef Burger with exquisitely crispy and flavorful shoestring French fries, dusted with paprika. A grand finale to an amazingly successful and enjoyable tour filled with events, old friends and new, family, bloggers, radio hosts, and culinary professionals. More events, however, are already slated for next year from Dallas to upstate New York to mile high Denver. We are grateful to the brilliant team at our publisher Houghton Mifflin Harcourt for their support and creative ingenuity.
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