Our Baking Bible is celebrating its 4th birthday today.
It is in its 5th printing and still going strong on Amazon’s top 50 best baking books. Winner of Best Baking Book of the Year 2015 by the International Association of Culinary Professionals. We recently did a book signing after our blueberry pie demonstration for Rose’s Baking Basics book to Chef Tom Vaccaro’s pastry class at the Culinary institute of America, Hyde Park campus, which several students had us sign their purchased copies of The Baking Bible. On our visits to book stores, we frequently have the opportunity to sign each store’s copies of The Baking Bible.