I have said many times that because of The Cake Bible, I’m best known for cake, most proud of my flaky and tender cream cheese pie crust, love most to bake bread, but it is ice cream that is the sweet I love most to eat.
Why make your own ice cream? Because you can make the flavors, combinations, and creamy textures of your dreams, but most of all, you can use the finest ingredients, and there is no need for additives or preservatives used in most commercial ice creams to keep them very becoming icy.
Exactly one year from now, May of 2020, you will have all of our favorite ice cream recipes—over 100. You’ll be able to preorder the book as usual several months ahead. And we will be on tour for the book—my first spring/summer book ever.
My personal favorite ice cream is the Black Raspberry. We both love it so much we planted 40 bushes so we could stop raiding the back roads. But Woody’s top favorite is the Back Road Mint Chip. We tried planting mint but it does better near spring water.
We will continue to be posting the production phases of this book to share the excitement and watch it come together. Our style/photography sessions are almost completed. Soon we will be posting our appearance on Heritage Radio’s “Life is a Banquet”, in which we talk about our upcoming book.